The most delicious makgeolli is homemade makgeolli that I make and eat, vegetable lactic acid bacteria makgeolli kit
Fermented with plant-based lactic acid bacteria derived from soybeans, it enhances the feeling of freshness and allows you to enjoy high quality flavors.
Makgeolli generally goes through a 168-hour fermentation and maturation process. The vegetable acidophilus makgeolli kit will be ready in 48 hours.
After fermentation, 100 ml can contain 10 billion lactic acid bacteria.
It is characterized by the fact that it does not use yeast, so the flavor is clean and light.
Since it is a plain makgeolli, you can enjoy it more deliciously by adding fruit juice if you like.
Product introduction
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Vegetable lactic acid bacteria makgeolli kit
Features
You can make your own homemade makgeolli in 48 hours
A typical makgeolli takes up to 168 hours, but a plant-based lactic acid bacteria makgeolli kit can make makgeolli in up to 48 hours
100 ml can ingest 10 billion lactic acid bacteria
Since 100 ml can ingest 10 billion lactic acid bacteria, there is no need to consume any lactic acid bacteria just by eating makgeolli
Light and refreshing taste without adding yeast
Fermented with plant-based lactic acid bacteria without yeast, it has a light and refreshing flavor, and you can enjoy it even more deliciously by adding fruit juice according to your preferences.
Testimonials
It's good because the amount is large, and I like the taste~ I think it's good to eat when there are many people~
Park****
Wow, it really goes smoothly, it's just what I was looking for.
Shin****
We made it delicious together during Chuseok!
Kim****
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