The fresh flavor of canned kimchi, Lacto Chef's vegetable acidophilus can be stored for a long time, and it is a canned kimchi product that can be stored for a long time, making it a great product to carry during outdoor activities.
You can eat it anytime, anywhere, so it's easy to access, and it's easy to carry around when traveling abroad.
Great for camping, traveling, and singles who don't need a lot.
When kimchi is soaked, it is fermented with vegetable lactic acid bacteria and is characterized by a refreshing and refreshing taste, and it also contains post-biotics, which are good for boosting immunity. We use only domestic ingredients that are safe for loved ones to eat.
There are three flavors in total: tuna kimchi and saury kimchi.
Product introduction
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Lacto Chef canned kimchi
Features
Refreshing and refreshing taste
Uses plant-based lactic acid bacteria to emphasize a refreshing and refreshing taste
Convenient for camping, traveling, and singles
Since it is a canned product, it can be stored at room temperature and is easy to carry
Uses only domestic ingredients and contains post-biotics
It is safe to eat using only domestic ingredients, and it also helps with immunity because it contains post-biotics
Testimonials
I took it with me when I traveled to Europe, so I had a fun trip for a month hehehehe
U****
I often use it when I go fishing and eat meal~~
Choi****
It's a convenient item when you want to eat on your own. It's delicious and nice
Kim****
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