Product introduction

It is a yellow tae that freezes and melts repeatedly in the cold wind and warm sunlight, and dries naturally in Deojiang, China (northeastern). It is rich in protein and calcium, and has a savory flavor.
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Product introduction

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Hwangtae chae

Features

It is rich in protein and calcium, and has a savory flavor

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Easy to eat without the need to tear it into a size that is easy to eat

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You can enjoy everything from seasoned side dishes to snacks

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Testimonials

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Kangwon Agricultural & Fisheries Food

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